SCHRADER Verfahrenstechnik GmbH will be exhibiting together with Bucher Unipektin AG at Food ingredients Europe in Frankfurt from November 19-21, 2024. Udo Schammler, Lutz Lütke Föller and Kubilay Tasova will be your contact persons for all questions concerning extraction, evaporation, engineering and thermal separation technology, Andreas Hauri and Mustafa Abaz will be available for all questions concerning vacuum and freeze drying. Our strengths are individual plant concepts for the special needs of each individual customer – from the plant to the finished extract.
Food Ingredients Europe
