16.10.2024 was WorldFoodDay, so we would like to take a look at an often invisible but essential part of our everyday lives: The role of processing equipment in the production of the food we consume every day.
Many of the flavors, fragrances and active ingredients that enrich our food come from extraction processes carried out in sophisticated equipment. These technologies make it possible to extract valuable ingredients from plants, fruits and other natural sources, providing a wide range of products for the food industry.
Here are a few examples of how our systems contribute to this:
Flavors in beverages and foods, which are obtained by gently extracting the natural ingredients.
Fragrances used in the perfume industry also come from high-precision processes for the extraction of essential oils.
Active Ingredients in dietary supplements or functional foods are extracted and processed using efficient processes to maximize their effectiveness.
Thanks to state-of-the-art process engineering, these processes are designed to be sustainable and efficient. We are proud to contribute to the safety, quality and availability of food consumed around the world.
Process engineering is behind so many things that enrich our daily lives – often without us even realizing it.
WorldFoodDay
